Kitchen Manager

REF 1508209
RENEWED
15.04.2024 | Abu Dhabi | full time
Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager.
Applicants 1
REF 1508210
RENEWED
15.04.2024 | Dubai | full time
Head waiters typically manage general kitchen activities and ensure efficient food service They discuss menus with their teams and supervise the quality of ingredients to meet customer satisfaction.
Applicants 13

Duty Officer

REF 1508207
RENEWED
15.04.2024 | Abu Dhabi | full time
A duty officer or officer of the day is worker assigned a position on a regularly rotational basis. While on duty, duty officers attend to administrative tasks and incidents that require attention regardless of the time of day, in addition to the officers normal duties.
Applicants 2

Waiter / Waitress

REF 1508212
RENEWED
15.04.2024 | Abu Dhabi | full time
Waiters and waitresses typically do the following: Greet customers, explain daily specials, and answer questions related to the menu. Take orders from customers for food and beverages. Relay food and beverage orders to the kitchen, such as via a point-of-sale system.
Applicants 24
REF 1508201
RENEWED
15.04.2024 | Abu Dhabi | full time
Planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards. CV. Salary: negotiable.
Applicants 2
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