NEW
REF 1876550
11 hours ago | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- Operational Management:
Overseeing daily operations of the food and beverage department, including restaurants, bars, catering, and room service.
Staff Management:
Hiring, training, scheduling, and supervising all food and beverage staff, including servers, bartenders, and kitchen staff.
Customer Service:
Ensuring exceptional guest experiences by handling complaints, resolving issues, and maintaining high service standards.
Quality Control:
Implementing and maintaining quality control measures for food preparation, presentation, and service.
Inventory Management:
Monitoring inventory levels, ordering supplies, and managing food and beverage costs.
Financial Management:
Analyzing financial data, managing budgets, and contributing to the profitability of the food and beverage department.
Menu Development:
Collaborating with chefs on menu planning, creating new dishes, and ensuring menu items meet quality and cost targets
- Requirements
- Experience: 1 year
- Secondary certificate
- CV
- Provisions
- Salary: to be discussed
- Employment visa provided
- Transportation provided
- Housing provided
- Medical insurance provided
- Publisher
- MISPAH PIPELINE INSPECTION SERVICES L.L.C
- direct employer
- 51 - 200 employees