CHEF JAPANESE FOOD JOBS IN UAECHEF JAPANESE FOOD JOBS IN UAE

A Chef (Japanese Food) is responsible for preparing and cooking a variety of authentic Japanese dishes, ensuring quality, taste, and presentation, and supervising kitchen staff. They also play a key role in menu development, inventory management, and adherence to food safety and hygiene standards.

Prepare and cook Japanese dishes or specialty foods, sashimi, sushi, sauces, soup, salads, vegetables, meat, poultry and fish dishes. Create decorative display for special events such as banquets. Create new recipes. Supervise cooks and other kitchen staff.