Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Overseeing monthly budgeting and security, as well as household inventories for the property
Assisting the employer and other household staff with the planning of events
Overseeing the smooth running of hosted events, parties, and dinners.
Adhering to all food safety and quality regulations
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
supervising room attendants and cleaning staff, checking that rooms are cleaned to a high standard
drawing up a shift rota for staff
hiring and training new employees
stocktaking and ordering cleaning equipment, linen and room supplies
checking for faults or damage and arranging repairs and rout.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.
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