Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards.
The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.
The duties of a Cafe Manager include managing operations, hiring and training staff, ordering supplies, tracking finances, maintaining cleanliness, resolving customer issues, and building customer loyalty.
We are looking for a fit and attentive security guard to ensure that our property is protected The security guard is responsible for recording the names of visitors, patrolling the property and apprehending any trespassers
To be successful as a security guard you must be alert and professional.
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