Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
Looking for Facilities Manager. Experience: 3 years minimum. Filipino preferred. Male preferred. Residence visa provided. Medical insurance provided. Salary: negotiable.
A Food and Beverage Manager oversees and manages all food and beverage operations in a hospitality establishment, including staff supervision, menu planning, inventory management, and ensuring customer satisfaction.
The primary duties of the Front Office Manager is to ensure guest satisfaction and overall efficiency of front office operations, to train staff as outlined in the Front Office Training Procedures and ensure staff is prepared to provide excellence to our guests and visitors at all times.
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