Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
A Kitchen Manager oversees the daily operations of a food establishments kitchen, ensuring efficiency, high-quality food standards, and adherence to safety and sanitation guidelines.
We need the services of a good Kitchen Manager to work with our hotel
You will perform the following duties
in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards.
We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff
To be successful in this role, the ideal candidate will have proven culinary and management experience.
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