Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. Create and maintain a welcoming and inclusive atmosphere for all customers. Develop and implement marketing strategies to increase sales and customer engagement.
Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well Hires, trains, promotes, and, when necessary, disciplines or fires staff.
Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well Hires, trains, promotes, and, when necessary, disciplines or fires staff.
Oversees planning for special events. Appropriately delegates tasks to staff. Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
- Preferred Nationality European / South African
- Must be IN UAE
- Can Join Immediately
Maintains inventory
Creates drink and food menus
Determines employees schedules
Ensures bar is well-stocked and clean
Tracks customer behavior and sales
Maintains budget and monitors costs.
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