We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours.
Creating a sales plan and executing the sales strategy. Overseeing sales training for all employees. Monitoring key accounts. Mentoring individuals and providing onboarding training to new employees.
Service Manager required. Ones on visit visa can apply. The position is full time Sunday - Thursday with a competitive salary based on qualifications and experience. Employment visa.
The Duty Manager is involved in supervising and guiding the front office team and coordinating the teams work schedules He/She should have the ability to work in a fast-paced environment in managing the multifarious operation concerns and expectations of guests.
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