A Coffee Shop Supervisor oversees the daily operations of a coffee shop, ensuring smooth service and high customer satisfaction. Experience: 3 years minimum. Employment visa. Accommodation provided.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
Ensure that guests sign in upon arrival and exit
Make guests aware of rules that must be adhered to
Remove trespassers or unwanted individuals from the property
Contact the relevant authorities if a crime is committed or an accident occurs
Report to supervisors on a regular basis.
Restaurant Manager is responsible for overseeing all aspects of a restaurants daily operations, including managing staff, ensuring customer satisfaction, managing finances, and maintaining inventory.
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