REF 1810389
NEW
16 hours ago | Dubai | full time
Preparing Ingredients:
This includes tasks like measuring, weighing, and preparing doughs, batters, fillings, or icings
Cooking Parathas:
This involves using various cooking methods and utensils to prepare parathas, ensuring they meet quality standards.
Applicants 1
REF 1810388
NEW
16 hours ago | Dubai | full time
Training Needs Assessment:
Identifying areas where staff require training to improve performance and meet company standards.
Applicants 1
REF 1810387
NEW
16 hours ago | Dubai | full time
Wine Selection and Management: Selecting and purchasing wines to meet the restaurants needs, creating and maintaining the wine list, and managing the wine cellar
Customer Service: Assisting customers in choosing wines, recommending pairings with food, and providing expert knowledge.
Applicants 1
REF 1810386
NEW
16 hours ago | Dubai | full time
Shawarma Preparation & Cooking: Preparing, marinating, and cooking shawarma meats (chicken, beef, lamb, or mixed) using traditional methods, including vertical rotisserie cooking
Ingredient Preparation: Preparing and cutting ingredients for shawarma, including meat, vegetables, and garnishes.
Applicants 1
REF 1810385
NEW
16 hours ago | Abu Dhabi | full time
preparing and cooking roti, paratha, and other related breads, as well as curries, according to standard recipes and ensuring food quality and safety standards are met.
Applicants 1
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