REF 1767177
27.03.2025 | Dubai | full time
Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.
Applicants 1
REF 1767111
27.03.2025 | Fujairah | full time
A kitchen manager oversees the kitchens operations and manages all aspects of the dining experience They have a wide breadth of responsibilities, including safety regulations and managing the workflow of all aspects of food preparation.
Applicants 2
REF 1767040
27.03.2025 | Abu Dhabi | full time
manage stock control and budgets. work closely with food and drink suppliers. make sure the restaurant follows licensing, food hygiene, and health and safety rules. recruit new staff and help to train them.
Applicants 1
REF 1766877
27.03.2025 | Ras Al Khaimah | full time
They prevent people from performing illegal activities, detect the presence of unauthorized individuals, observe all situations, and report incidents within their area of responsibility. Security personnel also serve as first responders in case of emergencies.
Applicants 2
REF 1766843
27.03.2025 | Dubai | full time
A Cashiers primary role is to assist customers in the in-store check-out process. Main cashier duties and responsibilities include ringing up sales, bagging items, requesting price checks, honoring coupons, collecting payment, and giving appropriate change.
Applicants 4
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