REF 1888780
07.09.2025 | Dubai | full time
A Chef specializing in Japanese food is responsible for preparing authentic and high-quality Japanese dishes such as sushi, sashimi, ramen, and hibachi, while ensuring adherence to food safety standards and maintaining a clean, organized kitchen.
Applicants 2
REF 1888779
07.09.2025 | Dubai | full time
A Chef develops menus, creates dishes, manages the kitchen, supervises staff, orders supplies, and ensures food safety and quality standards are met.
Applicants 4
REF 1888781
07.09.2025 | Dubai | full time
An Executive Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef with managing daily operations, supervising staff, and maintaining food quality and consistency. Key responsibilities include assisting with menu planning, training kitchen staff.
Applicants 4
REF 1888777
07.09.2025 | Dubai | full time
A Butcher cuts, trims, and prepares meat into various retail cuts for sale, managing inventory, maintaining equipment, and ensuring adherence to hygiene and safety standards.
Applicants 2
REF 1888776
07.09.2025 | Dubai | full time
A bartender mixes and serves alcoholic and non-alcoholic beverages, takes customer orders, handles payments, and provides exceptional customer service in a variety of hospitality settings. Core responsibilities include preparing drinks accurately, maintaining a clean and stocked bar.
Applicants 2
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