REF 1888795
07.09.2025 | Dubai | full time
A Duty Officer oversees and manages the operations of a facility or organization, particularly during non-standard hours, acting as a central point for communication and emergency response.
Applicants 1
REF 1888798
07.09.2025 | Dubai | full time
A Food and Beverage Coordinator plans, organizes, and oversees the daily operations of food and drink services, ensuring quality, safety, and customer satisfaction.
Applicants 1
REF 1888794
07.09.2025 | Dubai | full time
A Duty Manager oversees an organizations day-to-day operations, acting as the senior leader on shift to ensure smooth operations, excellent customer service, and adherence to policies.
Applicants 1
REF 1888793
07.09.2025 | Dubai | full time
A Confectionery Chef, also known as a Pastry Chef, is a culinary professional specializing in creating and preparing baked goods, sweets, and desserts like cakes, pastries, chocolates, and candies.
Applicants 1
REF 1888800
07.09.2025 | Dubai | full time
A Food/Beverages Coordinator Assistant provides administrative, operational, and customer service support in hospitality settings, assisting with menu planning, event coordination, staff management, and ensuring high standards of food, beverage, and guest satisfaction.
Applicants 1
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