Train and supervise housekeeping staff, ensuring they adhere to established standards. Oversee and manage the housekeeping staff and day-to-day operations. Experience: 1 year. Employment visa provided.
The job responsibilities of an assistant restaurant manager include placing orders for utensils and equipment as needed, managing contracts, processing payroll and supervising restaurant staff.
A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
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