REF 1888786
07.09.2025 | Dubai | full time
An Italian chef prepares dishes known for fresh, simple, high-quality ingredients like olive oil, tomatoes, garlic, and basil, with common dishes including pasta, pizza, and risotto, often structured in courses like antipasti, primi, and secondi.
Applicants 1
REF 1888778
07.09.2025 | Dubai | full time
A Cake Designer is an artisan who uses creativity and technical skills to design, bake, and decorate cakes for special occasions, collaborating with clients to bring their visions to life through custom designs and intricate details using various edible mediums.
Applicants 4
REF 1888779
07.09.2025 | Dubai | full time
A Chef develops menus, creates dishes, manages the kitchen, supervises staff, orders supplies, and ensures food safety and quality standards are met.
Applicants 2
REF 1888780
07.09.2025 | Dubai | full time
A Chef specializing in Japanese food is responsible for preparing authentic and high-quality Japanese dishes such as sushi, sashimi, ramen, and hibachi, while ensuring adherence to food safety standards and maintaining a clean, organized kitchen.
Applicants 1
REF 1888781
07.09.2025 | Dubai | full time
An Executive Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef with managing daily operations, supervising staff, and maintaining food quality and consistency. Key responsibilities include assisting with menu planning, training kitchen staff.
Applicants 2
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