JOBS IN DUBAI

Chef

REF 1888779
07.09.2025 | Dubai | full time
A Chef develops menus, creates dishes, manages the kitchen, supervises staff, orders supplies, and ensures food safety and quality standards are met.
Applicants 2
REF 1888781
07.09.2025 | Dubai | full time
An Executive Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef with managing daily operations, supervising staff, and maintaining food quality and consistency. Key responsibilities include assisting with menu planning, training kitchen staff.
Applicants 2

Butcher

REF 1888777
07.09.2025 | Dubai | full time
A Butcher cuts, trims, and prepares meat into various retail cuts for sale, managing inventory, maintaining equipment, and ensuring adherence to hygiene and safety standards.
Applicants 2

Bell Boy

REF 1888774
07.09.2025 | Dubai | full time
A bellboy, also known as a bellhop or hotel porter, is a hotel staff member responsible for providing excellent customer service to guests, primarily by assisting with luggage, greeting guests, escorting them to their rooms, and ensuring their needs are met to create a positive impression and comfor.
Applicants 1

Bartender

REF 1888776
07.09.2025 | Dubai | full time
A bartender mixes and serves alcoholic and non-alcoholic beverages, takes customer orders, handles payments, and provides exceptional customer service in a variety of hospitality settings. Core responsibilities include preparing drinks accurately, maintaining a clean and stocked bar.
Applicants 2
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