Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability.
Responsibilities and Duties
Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures.
Looking for HSE Manager Should be ready to relocate to Dubai. Experience: 3 years minimum. Filipino preferred. Employment visa provided. Accommodation. Salary: negotiable.
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