A banquet manager is a professional who is at the forefront of hosting events, banquets, or galas. The duties of a banquet manager include planning the layout and setup of an event, along with handling the staff that will cater to the guests.
A housekeeping manager, or head housekeeper, has overall responsibility for cleaning rooms, laundering bed linen and maintaining furnishings and other equipment in hotels, residential homes, hospitals and student accommodation.
Secures premises and personnel by patrolling property, monitoring surveillance equipment, and access points Investigates security breaches, incidents, and other alarming behavior Controls traffic by directing drivers.
Main cashier duties and responsibilities include ringing up sales, bagging items, requesting price checks, honoring coupons, collecting payment, and giving appropriate change.
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