REF 1876426
20.08.2025 | Abu Dhabi | full time
Assisting the Executive Chef:
The Executive Sous Chef works closely with the Executive Chef on menu planning, recipe development, and overall kitchen operations.
Applicants 1
REF 1876418
20.08.2025 | Abu Dhabi | full time
taff Management:
Hiring, training, scheduling, and supervising bar staff (bartenders, barbacks, servers, etc)
Inventory Management:
Ordering supplies, managing stock levels, and ensuring proper storage of beverages and other bar items.
Applicants 1
REF 1876411
20.08.2025 | Abu Dhabi | full time
Client Consultation:
Discussing design ideas, preferences, and budget with clients to understand their vision for the cake
Design Development:
Creating sketches, mockups, or digital designs of the cake, including decorations, colors, and overall aesthetic.
Applicants 2
REF 1876416
20.08.2025 | Abu Dhabi | full time
Menu Planning and Development:
Chefs create and design menus, including daily specials and new dishes, considering factors like ingredients, cost, and customer preferences.
Applicants 6
REF 1876394
20.08.2025 | Abu Dhabi | full time
Beverage Preparation:
Baristas prepare a variety of hot and cold beverages, including coffee, espresso drinks, teas, and other specialty drinks
Customer Service:
They greet customers, take orders, provide menu recommendations, and handle cash and card transactions.
Applicants 17
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