Chef
NEW
REF 1876416
45 hours ago | Abu Dhabi | full time
- General
- Location: Abu Dhabi
- Occupancy: full time
- Description
- Menu Planning and Development:
Chefs create and design menus, including daily specials and new dishes, considering factors like ingredients, cost, and customer preferences.
Ingredient Management:
They source high-quality ingredients, monitor stock levels, and manage food storage and rotation to minimize waste.
Food Preparation and Cooking:
Chefs prepare a wide range of dishes, ensuring food is cooked to perfection, presented attractively, and served on time.
Kitchen Management:
They oversee kitchen operations, ensuring a smooth workflow, maintaining cleanliness and hygiene standards, and managing inventory.
Staff Supervision and Training:
Chefs lead and mentor kitchen staff, providing guidance, training, and support to ensure consistent quality and adherence to safety regulations.
Compliance and Safety:
They ensure compliance with health and safety regulations, including food handling, hygiene, and equipment maintenance.
Cost Control:
Chefs manage food costs, monitor inventory, and implement strategies to minimize waste and maximize efficiency.
- Requirements
- Experience: 1 year
- Secondary certificate
- CV
- Provisions
- Salary: to be discussed
- Employment visa provided
- Transportation provided
- Housing provided
- Medical insurance provided
- Publisher
- MISPAH PIPELINE INSPECTION SERVICES L.L.C
- direct employer
- 51 - 200 employees