REF 1690413
RENEWED: 9 hours ago
33 hours ago | Sharjah | full time
Food preparation: Planning and directing food preparation and cooking
Food quality: Ensuring food quality and portion control
Cleanliness: Keeping the cooking area clean and meeting health and food safety standards
Learning: Learning new cooking techniques.
Applicants 1
REF 1690392
RENEWED: 9 hours ago
34 hours ago | Sharjah | full time
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
Applicants 4
REF 1690307
RENEWED: 11 hours ago
35 hours ago | Sharjah | full time
The Head Bartender (Mixologist) oversees the outlets bar operations and other bartenders work to ensure that they provide positive customer experience He/She ensures the smooth running of the bar.
Applicants 1
REF 1690263
RENEWED: 11 hours ago
35 hours ago | Sharjah | full time
Chefs plan menus and order supplies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
Applicants 1
REF 1690274
RENEWED: 11 hours ago
35 hours ago | Sharjah | full time
An Indian Chef is responsible for preparing a variety of traditional Indian dishes, focusing on authentic flavors and presentation. They develop menus, manage kitchen staff, and ensure food safety and quality standards are met.
Applicants 2
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