A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced.
We are looking for a skilled Call center manager to supervise daily operations and personnel aiming for maximum efficiency and cost-effectiveness You will also ensure that technology is utilized to a maximum and that staff are well-organized and productive.
Procurement Manager required. The position is full time Sunday - Thursday with a competitive salary based on qualifications and experience. Experience: 5 years minimum. Male preferred.
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