A housekeeping manager is responsible for the cleanliness, safety, and orderliness of a facility. They manage a team of housekeepers, and ensure that their tasks are completed effectively. cv.
A housekeeping supervisor manages and directs a team of cleaners and janitors to ensure that a facility is clean and safe. They also ensure that staff follow company policies and procedures. cv.
A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial management. They also ensure the restaurant complies with health and safety regulations.
A kitchen manager manages the daily operations of a kitchen, including staff, food quality, and inventory. They also ensure compliance with health and safety regulations. CV. Salary: negotiable.
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