REF 1508217
15.04.2024 | Abu Dhabi | full time
The Duty Manager is involved in supervising and guiding the front office team and coordinating the teams work schedules He/She should have the ability to work in a fast-paced environment in managing the multifarious operation concerns and expectations of guests.
Applicants 2
REF 1508214
15.04.2024 | Abu Dhabi | full time
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods.
Applicants 4
REF 1508212
15.04.2024 | Abu Dhabi | full time
Waiters and waitresses typically do the following: Greet customers, explain daily specials, and answer questions related to the menu. Take orders from customers for food and beverages. Relay food and beverage orders to the kitchen, such as via a point-of-sale system.
Applicants 29
REF 1508209
15.04.2024 | Abu Dhabi | full time
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager.
Applicants 1
REF 1508207
15.04.2024 | Abu Dhabi | full time
A duty officer or officer of the day is worker assigned a position on a regularly rotational basis. While on duty, duty officers attend to administrative tasks and incidents that require attention regardless of the time of day, in addition to the officers normal duties.
Applicants 2
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