We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours.
processing customer transactions, handling cash and credit payments, scanning items, issuing receipts, and providing customer service by answering questions and resolving issues. Salary: negotiable.
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager.
Responsible for leading and managing restaurant. Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff
To be successful in this role, the ideal candidate will have proven culinary and management experience.
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