CHEF - EXECUTIVE SOUSES JOBS IN ABU DHABICHEF - EXECUTIVE SOUSES JOBS IN ABU DHABI

An executive chefs job description includes creating menus for the daily operation of the restaurant in addition to menus for special events. If an executive chef works for a hotel, banquet hall, or resort, it could include birthday parties, weddings, and graduation ceremonies.

manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations.