Kitchen Manager

REF 1746828

28.02.2025 | Umm Al Qaiwain | full time

Description: We are looking for a high energy, fast paced Kitchen Manager to join our operations! The responsibility of our kitchen Manager is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We have an immediate opening for an Kitchen Manager!! We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!

Responsibilities

-Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do -Whatever It Takes Attitude and a hands-on, lead by example management style
-Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
-Achieve or exceed budgeted labor and other cost centers through proper planning and execution
-Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
-Maintain sanitation procedures and organization of work area adhering to all regulations.

Requirements: Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage • Food safety and hygiene certification, ideally in HACCP • Excellent knowledge of food safety, HACCP systems, health standards and nutrition • International Experience • Good menu costing capabilities • Procurement experience is a bonus Person Traits: • A hands-on approach • Able to work with suppliers and secure excellent produce at the best possible prices Able to work with and accommodate different cultures • Excellent guest contact skills/ socially confident • Plans and organises effectively • High degree of attention to detail