Restaurant Manager
STOPPED
REF 1868437
08.08.2025 | Sharjah | full time
- General
- Location: Sharjah
- Occupancy: full time
- Description
- A Restaurant Manager oversees and directs the daily operations of a restaurant, ensuring both smooth front-of-house and back-of-house operations, managing staff, maintaining high food quality and safety standards, controlling costs, and driving customer satisfaction. Key responsibilities include managing staff schedules, inventory, budgets, and ensuring compliance with health and safety regulations.
- Requirements
- A high school qualification or equivalent.
Experience working in the restaurant industry.
Excellent interpersonal skills.
Bookkeeping knowledge.
Ability to professionally address customer complaints.
- Provisions
- Salary: to be discussed
- Employment visa provided
- Medical insurance provided
- Housing allowance provided
- Publisher
- direct employer
- up to 50 employees