Chef - Executive Souses

NEW
REF 1811448
31 hours ago | Sharjah | full time
General
Location: Sharjah
Occupancy: full time
Description
An Executive Sous Chef is a senior kitchen professional who is second-in-command to the Executive Chef, overseeing daily operations, supervising staff, and ensuring high-quality food preparation. They are responsible for menu planning, food quality, and maintaining a safe and efficient kitchen environment.
Requirements
Experience: 5 years
Bachelor degree
Cv
Provisions
Salary: to be discussed
Publisher
ELECTROSTAR COOL ELECTROMECHANICAL CONTRACTING
direct employer
51 - 200 employees