Chef - Executive Souses
NEW
REF 1906533
6 hours ago | Ras Al Khaimah | full time
- General
- Location: Ras Al Khaimah
- Occupancy: full time
- Description
- An Executive Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef with daily operations, menu planning, and staff supervision to maintain high-quality food standards, ensure sanitation, and manage kitchen staff. Key responsibilities include training and supervising kitchen personnel, enforcing health and safety protocols, managing inventory and food costs, and coordinating with front-of-house staff to ensure efficient service.
- Requirements
- CV
- Provisions
- Salary: to be discussed
- Publisher
- ELECTROSTAR COOL ELECTROMECHANICAL CONTRACTING
- direct employer
- 51 - 200 employees