Chef - Executive Souses
NEW
REF 1862562
47 hours ago | Ras Al Khaimah | full time
- General
- Location: Ras Al Khaimah
- Occupancy: full time
- Description
- An Executive Sous Chef is a senior-level position in a kitchen, second in command to the Executive Chef. This role involves assisting the Executive Chef with all aspects of kitchen management, including staff supervision, food preparation, menu planning, and maintaining high quality and service standards. The Executive Sous Chef ensures the kitchen operates efficiently and effectively, contributing to the overall success of the food service operation.
- Requirements
- CV
- Provisions
- Salary: to be discussed
- Publisher
- ELECTROSTAR COOL ELECTROMECHANICAL CONTRACTING
- direct employer
- 51 - 200 employees