Kitchen Manager
REF 1692859
16.12.2024 | Fujairah | full time
- General
- Location: Fujairah
- Occupancy: full time
- Description
- Manage kitchen staff and coordinate food orders.
Supervise food prep and cooking.
Check food plating and temperature.
Establish portion sizes.
Schedule kitchen staff shifts.
Price menu items in collaboration with the Restaurant Manager.
Order food supplies and kitchen equipment, as needed.
- Requirements
- Requirements:
Bachelor’s degree in Restaurant Management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
- Provisions
- Salary: to be discussed
- Transport provided
- Medical insurance provided
- Publisher
- direct employer
- 50 - 200 employees