Kitchen Manager
REF 1679919
28.11.2024 | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
- Requirements
- Requirements:
Bachelor’s degree in Restaurant Management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
- Provisions
- Salary: to be discussed
- Employment visa
- Transportation
- Accommodation
- Publisher
- direct employer
- 50 - 200 employees