Chef - Executive Souses
RENEWED: 11 hours ago
REF 1868042
08.08.2025 | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- An Executive Sous Chef is a senior kitchen position, acting as second-in-command to the Executive Chef. They oversee daily kitchen operations, manage staff, and ensure food quality and service standards are met. This role involves menu planning, inventory management, training staff, and maintaining a safe and efficient kitchen
- Provisions
- Salary: to be discussed
- Employment visa provided
- Transportation provided
- Housing provided
- Medical insurance provided
- Publisher
- direct employer
- 51 - 200 employees