Chef European Food

NEW
REF 1876430
19 hours ago | Dubai | full time
General
Location: Dubai
Occupancy: full time
Description
Menu Development:
Creating and innovating authentic recipes for diverse European cuisines.
Food Preparation:
Preparing and cooking dishes to high standards, ensuring consistent quality and presentation.
Kitchen Management:
Overseeing kitchen staff, maintaining a clean and safe environment, and managing inventory.
Cost Control:
Monitoring food costs, controlling wastage, and implementing cost-saving measures.
Training and Mentoring:
Training and mentoring junior kitchen staff, fostering a positive and collaborative work environment.
Collaboration:
Working with other departments, such as front-of-house staff and management, to ensure smooth operations and customer satisfaction.
Requirements
Experience: 1 year
Secondary certificate
CV
Provisions
Salary: to be discussed
Employment visa provided
Transportation provided
Housing provided
Medical insurance provided
Publisher
MISPAH PIPELINE INSPECTION SERVICES L.L.C
direct employer
51 - 200 employees