Chef Arabic Food

NEW
REF 1876424
42 hours ago | Abu Dhabi | full time
General
Location: Abu Dhabi
Occupancy: full time
Description
Food Preparation and Cooking:
Creating authentic Arabic dishes, including appetizers, main courses, and desserts, using traditional recipes and techniques.
Menu Planning:
Developing and refining menus, potentially including new dishes and specials, in collaboration with restaurant management.
Ingredient Management:
Overseeing the selection, procurement, and storage of ingredients, ensuring freshness and quality.
Kitchen Management:
Managing inventory, controlling food costs, and maintaining a clean and organized kitchen environment.
Staff Management:
Training and supervising kitchen staff, ensuring efficient workflow and adherence to quality standards.
Hygiene and Safety:
Enforcing food safety and hygiene regulations, maintaining a clean and sanitary kitchen, and ensuring safe food handling practices.
Quality Control:
Monitoring food preparation, presentation, and taste to ensure consistency and high standards.
Customer Service:
Interacting with customers, addressing concerns, and contributing to a positive dining experience.
Requirements
Experience: 1 year
Secondary certificate
CV
Provisions
Salary: to be discussed
Employment visa provided
Transportation provided
Housing provided
Medical insurance provided
Publisher
MISPAH PIPELINE INSPECTION SERVICES L.L.C
direct employer
51 - 200 employees