Chef - Executive Souses

NEW
REF 1881958
12 hours ago | Sharjah | full time
General
Location: Sharjah
Occupancy: full time
Description
An Executive Sous Chef is the second-in-command in a kitchen, directly supporting the Executive Chef by managing daily operations, supervising kitchen staff, ensuring food quality, assisting with menu planning, and controlling costs to maintain standards and profitability. The role involves overseeing food production, staff training, inventory, sanitation, and acting as the leader in the Executive Chefs absence.
Requirements
CV
Provisions
Salary: to be discussed
Publisher
ELECTROSTAR COOL ELECTROMECHANICAL CONTRACTING
direct employer
51 - 200 employees