NEW
REF 1810391
9 hours ago | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- Operations Management:
Oversee all food and beverage operations, including restaurants, bars, banquets, and room service.
Menu Development:
Create and implement menus, considering culinary trends, guest preferences, and profitability.
Cost Control:
Monitor and manage food and beverage costs, inventory levels, and ordering to minimize waste.
Staff Management:
Hire, train, supervise, and evaluate F&B staff, ensuring they provide excellent customer service.
Customer Service:
Handle guest complaints, provide suggestions and recommendations, and ensure a positive dining experience.
Health and Safety:
Implement and enforce health and safety protocols to ensure compliance with regulations.
Supplier Relationships:
Negotiate with suppliers for food and beverage products and build strong relationships.
- Requirements
- Experience: 1 year
- Secondary certificate
- CV
- Provisions
- Salary: to be discussed
- Employment visa provided
- Transportation provided
- Housing provided
- Medical insurance provided
- Publisher
- direct employer
- 51 - 200 employees