Chef Japanese Food
RENEWED: 13 hours ago
REF 1851684
16.07.2025 | Ajman | full time
- General
- Location: Ajman
- Occupancy: full time
- Description
- A Japanese food chefs job description encompasses a wide range of responsibilities, including preparing and presenting authentic Japanese dishes with precision, managing kitchen operations and staff, ensuring food quality and safety standards, and contributing to menu development and inventory control. This role demands expertise in various Japanese culinary techniques, strong leadership skills, and the ability to thrive in a fast-paced environment.
- Requirements
- CV
- Provisions
- Salary: to be discussed
- Publisher
- ELECTROSTAR COOL ELECTROMECHANICAL CONTRACTING
- direct employer
- 51 - 200 employees