Kitchen Manager

REF 1659923
01.11.2024 | Abu Dhabi | full time
General
Location: Abu Dhabi
Occupancy: full time
Description
Manage kitchen staff and coordinate food orders.
Supervise food prep and cooking.
Check food plating and temperature.
Establish portion sizes.
Schedule kitchen staff shifts.
Price menu items in collaboration with the Restaurant Manager.
Order food supplies and kitchen equipment, as needed.
Requirements
Bachelor’s degree in restaurant management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
Provisions
Salary: to be discussed
Medical insurance provided
Publisher
direct employer
up to 50 employees