Kitchen Manager

REF 1657138

29.10.2024 | Abu Dhabi | full time

Description: A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand

Requirements: Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage • Food safety and hygiene certification, ideally in HACCP • Excellent knowledge of food safety, HACCP systems, health standards and nutrition • International Experience • Good menu costing capabilities • Procurement experience is a bonus Person Traits: • A hands-on approach • Able to work with suppliers and secure excellent produce at the best possible prices Able to work with and accommodate different cultures • Excellent guest contact skills/ socially confident • Plans and organises effectively • High degree of attention to detail