Kitchen Manager
NEW
REF 1657138
47 hours ago | Abu Dhabi | full time
- General
- Location: Abu Dhabi
- Occupancy: full time
- Description
- A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand
- Requirements
- Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage • Food safety and hygiene certification, ideally in HACCP • Excellent knowledge of food safety, HACCP systems, health standards and nutrition • International Experience • Good menu costing capabilities • Procurement experience is a bonus Person Traits: • A hands-on approach • Able to work with suppliers and secure excellent produce at the best possible prices Able to work with and accommodate different cultures • Excellent guest contact skills/ socially confident • Plans and organises effectively • High degree of attention to detail
- Provisions
- Salary: to be discussed
- Employment visa provided
- Publisher
- direct employer
- more than 200 employees