Sommelier

REF 1702316

28.12.2024 | Abu Dhabi | full time

Description: Wine lists: Create and update wine lists, based on the chefs recipes
Wine service: Ensure proper wine service, including floor service to patrons
Wine pairings: Collaborate with chefs to pair wines with food
Wine advice: Advise guests on wine choices, based on their personal needs, such as taste, food and wine pairing, occasion, or budget
Wine cellar: Manage the wine cellar and inventory
Wine tastings: Conduct wine tastings and educate staff and customers about wine
Wine knowledge: Stay informed about different wine varieties, prices, and regional production
Sommeliers typically work in upscale or fine dining restaurants. The highest level of achievement in the sommelier profession is the Master Sommelier certification, which is considered to be very difficult to achieve.
The word “sommelier“ comes from the French word for “butler“ and has been used since the 19th century to mean “wine steward“ or “wine waiter

Provisions: Salary: to be discussed; Employment visa provided; Transportation provided; Housing provided; Medical insurance provided