Kitchen Manager
REF 1767111
27.03.2025 | Fujairah | full time
- General
- Location: Fujairah
- Occupancy: full time
- Description
- A kitchen manager oversees the kitchens operations and manages all aspects of the dining experience. They have a wide breadth of responsibilities, including safety regulations and managing the workflow of all aspects of food preparation. Their responsibilities include: Ordering food and overseeing food deliveries.
- Requirements
- Bachelor’s degree in restaurant management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
- Provisions
- Salary: to be discussed
- Transport provided
- Accommodation
- Publisher
- direct employer
- up to 50 employees