Food / Beverages Manager

NEW
REF 1901240
5 hours ago | Fujairah | full time
General
Location: Fujairah
Occupancy: full time
Description
Food and Beverage Manager Responsibilities:
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Assisting with marketing events.
Creating and enforcing restaurant policies, targets, and KPIs.
Hiring, training, and managing food and beverage staff.
Requirements
We are Tourism Company, looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations at our various outlets – Desert Safari Camp, Dhow Cruises etc. and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities :

· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

· Preserve excellent levels of internal and external customer service

· Design exceptional menus, check food & beverages quality, purchase goods and continuously make necessary improvements

· Identify customers’ needs and respond proactively to all of their concerns

· Lead F&B team by attracting, recruiting, training and appraising talented personnel

· Establish targets, KPI’s, schedules, policies and procedures

· Report on management regarding sales results and productivity

· Comply with all health and safety regulations

Requirements:

· Proven food and beverage management experience of 3-4 years

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· Ability to spot and resolve problems efficiently

· Mastery in delegating multiple tasks

· Communication and leadership skills

· Up to date with food and beverages trends and best practices

· Guest-oriented and service-minded
· Culinary school diploma or degree in food service management or related field
Provisions
Salary: to be discussed
Transportation
Medical insurance provided
Publisher
direct employer
50 - 200 employees