Kitchen Manager

REF 1803483

15.05.2025 | Dubai | full time

Description: Responsibilities:
Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.

Requirements: Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage • Food safety and hygiene certification, ideally in HACCP • Excellent knowledge of food safety, HACCP systems, health standards and nutrition • International Experience • Good menu costing capabilities • Procurement experience is a bonus Person Traits: • A hands-on approach • Able to work with suppliers and secure excellent produce at the best possible prices Able to work with and accommodate different cultures • Excellent guest contact skills/ socially confident • Plans and organises effectively • High degree of attention to detail

Provisions: Salary: to be discussed; Employment visa provided; Medical insurance; Accommodation