Chef Japanese Food
NEW
REF 1810355
13 hours ago | Dubai | full time
- General
- Location: Dubai
- Occupancy: full time
- Description
- Food Preparation: Prepare and cook Japanese dishes according to traditional recipes and standards, ensuring high quality and presentation.
Ingredient Handling: Handle raw ingredients and prepare them according to specific Japanese cuisine techniques.
Quality Control: Ensure all dishes meet the established quality and presentation standards.
Menu Development: Design seasonal and innovative menus, or assist in developing new dishes.
Kitchen Supervision: Supervise kitchen staff, provide training on Japanese cooking techniques, and ensure proper food handling procedures.
Inventory Management: Source and manage inventory of Japanese ingredients, including fresh fish, vegetables, and other key ingredients.
Cost Control: Monitor food costs and minimize waste.
Hygiene and Safety: Maintain cleanliness and hygiene in the kitchen, adhering to food safety regulations.
- Requirements
- Experience: 1 year
- Secondary certificate
- CV
- Provisions
- Salary: to be discussed
- Employment visa provided
- Transportation provided
- Housing provided
- Medical insurance provided
- Publisher
- direct employer
- 51 - 200 employees