Stewardess

REF 1620512

11.09.2024 | Dubai | full time

Description: work to ensure the safety and comfort of passengers during flights. They deliver safety instructions, prepare and hand out food, and maintain the interior of the plane during flight.

Requirements: To conscientiously handle / use all operating equipment & supplies, preventing breakage and avoiding wastage.
To monitor the usage of cleaning supplies and make suggestion on possible improvements.
To supervise and record the issuance and return of operating equipment to/from outdoor catering functions.
To ensure timely submission and approval of outgoing hotel fixed asset forms to/from management for outdoor catering.
To conscientiously handle / use all operating equipment, supplies, furniture and fixtures, water, chemicals, energy etc., preventing breakage and avoiding wastage.
To assist the head chef during periodic operating equipment inventories.
To monitor the usage of cleaning supplies and make suggestion on possible improvements.
To control and monitor the breakage of operating equipment in food and beverage.

Provisions: Salary: to be discussed; Transportation; Medical insurance provided