Kitchen Manager
REF 1902125
26.09.2025 | Abu Dhabi | full time
- General
- Location: Abu Dhabi
- Occupancy: full time
- Description
- A Kitchen Manager oversees all food preparation operations within a restaurant or food service establishment, ensuring smooth workflow, quality, and compliance with health and safety regulations. Their responsibilities include staffing, inventory management, menu development, budget control, and staff training.
- Requirements
- Bachelor’s degree in restaurant management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
- Provisions
- Salary: to be discussed
- Medical insurance provided
- Publisher
- direct employer
- up to 50 employees