Kitchen Manager

REF 1775253

07.04.2025 | Abu Dhabi | full time

Description: Manage kitchen staff and coordinate food orders.
Supervise food prep and cooking.
Check food plating and temperature.
Establish portion sizes.
Schedule kitchen staff shifts.
Price menu items in collaboration with the Restaurant Manager.
Order food supplies and kitchen equipment, as needed.
The position is full time Sunday - Thursday with a competitive salary based on qualifications and experience.

Requirements: Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage • Food safety and hygiene certification, ideally in HACCP • Excellent knowledge of food safety, HACCP systems, health standards and nutrition • International Experience • Good menu costing capabilities • Procurement experience is a bonus Person Traits: • A hands-on approach • Able to work with suppliers and secure excellent produce at the best possible prices Able to work with and accommodate different cultures • Excellent guest contact skills/ socially confident • Plans and organises effectively • High degree of attention to detail